Would you eat a bowl of soup made mainly with vegetables grown in Fukushima Prefecture? What if the cook swore to you that everything that went into the soup had been tested and was safe for human consumption? Would you be able to push all thoughts of Fukushima Daiichi, contaminated groundwater and Blinky the three-eyed fish out of your mind long enough to risk a spoonful?
A pair of artists from Japan recently gave visitors to the Frieze Art Fair in London just such a decision to make, presenting them with a homemade broth made with Fukushima-grown produce and asking them to give it a try, if they dared.
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